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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Kerry reports reported 3.8% growth in business volumes
• FDA steps up enforcement on imported cheese, raspberries, honey, other foods
• Central Asia: Onion prices rising sharply
• AI food tech start-up Spoon Guru nets AU$4m Woolworths investment
• Inkjet Coder
• 100 percent grass-fed: “Logos that really matter will rise to the top,” claims Maple Hill founder
• Chr Hansen Natural Colors opens new research facility in France
• Using Color to Encourage Plant-Based Meat Purchases: ProVeg International
• Stora Enso report calls for industry collaboration to strengthen food system security
• Kerry’s new enzyme solution for sweet baked goods boosts shelf life to fight food waste

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