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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Human Salmonella illness linked to raw pet food
• Food for thought: Future-proof ingredients to boom following pandemic, almonds star in NPD
• Flahavan’s extends popular oats range with new convenience sachets
• New members appointed to Scientific Advisory Committees
• Heinz finds ketchup synonymous with its brand packaging in Canadian consumer experiment
• UK: Tesco to open “Colleague Shops” to target food waste
• GSK and STEER reach out-of-court settlement over production technology
• CFIA says Clostridium botulinum leads to smoked trout recall
• Nomad Foods calls on regulators to strengthen carbon impact product assessments
• China unilaterally lowers cheese tariffs

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