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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Marapharm Ventures to produce oils and edible products in Nevada facility
• Greenwashing PET bottles: 100% recyclable claims “misleading” and “unachievable,” says ClientEarth r
• China: The mystery of fake "Imported" fruit labels
• Wheat Takes Export Spotlight
• Vitamin K2 MK-7: healthy bone, healthy body
• dsm-firmenich taste results “resilient” as record low vitamin prices impact health & nutrition
• Frozen food leads to lower waste, claims Dutch research
• PepsiCo Buys British Snack Maker
• Gruppo Campari Calls Time on Still Wine Business
• Macron takes aim at Lactalis over baby formula contamination

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