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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Whole Foods Reveals Trend Predictions
• Cafe de Colombia Produced A Song To Create A Coffee-Drinking Experience That Will Reach All Your Sen
• Raisio to invest €45m in plant-based products
• IFIC: little confusion over plant-based dairy
• FDA lifts import alert on GE salmon
• Gowan Company Announces Acquisition of Two New Active Ingredients, Fenamidone and Pencycuron, from B
• Recent drug-resistant Brucella incidents are behind CDC’s latest HAN warning
• British pork industry boosted by falling prices
• Ingredion’s new gum-based texturizers: Single hydrocolloids tap into sugar reduction and sensory tre
• Arla Foods signs deal to develop Nigerian dairy sector

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