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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Overall U.S. Yogurt Sales Decline 4%
• New research reveals scale of Vibrio contamination in UK prawns
• Livekindly launches after receiving $200m in funding round
• Eden Mill and Gordon Ramsay launch premium London Dry gin
• Kraft, Gatorade Top YouGov’s Rankings of Most Considered F&B Brands
• Upcycling opportunities: Extracta transforms fruit waste into nutrient-dense ingredients
• Halva cheeses recalled over fear of Salmonella
• Mycoplasma bovis confirmed in the Wairarapa
• SupplySide speakers dish on keys to creating disruption in the beverage aisle
• Mettler-Toledo’s ProdX meets latest industry regulations

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