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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• New on the go snack
• Phytaphix harnesses phytonutrient power to deliver all-natural immune support
• GMO Labeling Regulations Still Causing Confusion
• Tate & Lyle and SGF launch Zolesse Natural Flavour
• New edible packaging receives UK government funding
• Longvida exhibits greater improvements to neuroprotective biomarkers than unformulated curcumin
• Pulse flours and proteins
• Petrow helps customers bring home nutritional bread and butter
• Large Yersinia outbreak linked to pasteurized milk
• Food safety expert calls for mandatory display of food hygiene ratings

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