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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Finnish investors back Solar Foods alternative “protein from air” innovation with €8 million financi
• Myanmar attempts to raise exports of more local fruits to China
• Norwegian seafood industry turns to blockchain to boost traceability
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• Pork sausage recalled; MSG not listed as ingredient on label
• FSA assesses Campylobacter risk from smaller slaughterhouses
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Clean, safe, humane — producers say lab meat is a triple win
• UK helps revitalize South Mexico cocoa farming while tackling deforestation
• Sidel brings hygiene & sustainability goals to the fore for Apemin Tusnad mineral water

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