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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Mars shares plans for a $237 million baking facility in the US
• “Insufficient understanding”: Key players suspend Evolved Nutrition Label involvement amid concerns
• EPA permits agricultural use of the pesticide chlorpyrifos until at least 2020
• Kellogg Company Launches Start-Up Innovation Challenge
• BASF launches Hepacor in Switzerland
• NZ surveillance data reveals common Salmonella serotypes
• Tyson Foods eyes global poultry expansion through investment in Brazil’s Vibra Foods
• New Food and Beverage Product Launches, October 23 – 27
• EU Campylobacter levels remained stable in 2017
• Ajinomoto expands business with new seasoning packaging plant in Myanmar

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