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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Flexitarian snacking: Mora enters NPD partnership with The Vegetarian Butcher
• Redefining tahini: Israeli technology yields “next-gen tahini with better functionality”
• Agriculture researcher urges for diversity in banana varieties
• 4 Top Pizza Trends for 2023
• “Precision formulation”: Climax Foods develops plant-based casein replacement using AI
• Alland & Robert’s €11m investment to bolster acacia gum production by 45%
• Fatty fish improves young asthmatics’ lung function
• USDA calls food safety education meeting for early October
• 10 foods to improve your mood
• ITC invests ₹1,500 crores for food and packaging plants in Madhya Pradesh, India

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