News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Retailers recall cold-smoked fish described as ‘exact’ cause of outbreak
• EU buys record amount of lettuce
• Technology in food driving FDA’s announcements during the past week
• Minimising Allergen Risks
• Paqui brand 2023 One Chip Challenge recalled in Canada over adverse reactions
• Prospects of VB6 are promising, with increase of price and volume and strong demand
• Pandemic Affects Convenience Store Beverage Sales
• NPA Withdraws FDA Lawsuit, Market Stabilization
• Caterer’s food hygiene grade lowered after outbreak
• Industry first: The Netherlands approves cultivated meat and seafood tastings

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