News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hormel Foods Completes Sale of Farmer John and Saag’s Speciality Meat Brands to SmithField Foods
• Securing a sustainable future for cocoa: Nestlé and Mondelēz publish plans to eliminate deforestatio
• Report: Farming Must Change to Save Planet
• Food and Bev Shines in Morning Consult’s Fastest Growing Brands of 2022
• Church Brothers Farms launches Green Giant fresh items
• Even picking them out is not without danger, but Colorado voters favor making them legal
• New E. coli outbreak traced to frozen falafel sold at Aldi stores
• EFSA’s proposed BPA limits may be ‘totally unrealistic’
• ADM partners on starch
• Scot rapeseed oil seeks protected status

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