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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Flowers Foods Names New CEO
• Pairwise commercializes “first gene-edited food” in US with CRISPR-altered salad blend
• Iceland recalls NO MOO Chocolate Puddings because they contain a 'milk-free' statement on
• Red, round, regional: Esarom tips cherry flavor growth
• Swedish food-tech start-up scales plant-based packaging tech for fruit and vegetables
• Sunshine recalls three more dog food brands for excess vitamin D; distribution international
• United says it’s committed to food safety; wants safety exec’s case tossed
• Undeclared allergen contamination sparks Asian fish cake recall in the US
• Embattled staples seek trust and transparency
• Australian horticulture reaches record high production values

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