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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• European consumers want meat alternatives, survey finds
• ‘Healthy’ additives make ultra-processed foods more appealing
• Kandy brand cantaloupe recalled in Canada over Salmonella contamination
• FOODCHEM--Rooted in China, Serves the World
• Woman charged over strawberry contamination
• Farmcrowdy acquires Nigerian meat processor Best Foods
• “Experiential enjoyment” to drive flavors home this summer
• Ben & Jerry’s slammed by consumer group over “deceptive” dairy advertising
• Cultivated meat consolidation? Cell-based food firms face shrinking investment
• Epi & Co targets plant-based markets in Europe, debuts chickpea and wheat offerings

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