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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Ajinomoto expands business with new seasoning packaging plant in Myanmar
• Setting product specifications pivotal
• China authorities flood market with pork reserves as global production slumps
• Poland: 4% increase in pickled vegetable consumption
• Zero Waste Scotland and WRAP: UK food waste fell 34% in first national lockdown
• Howtian’s stevia shows robust environmental performance, flags Life Cycle Assessment
• Smuggled Chinese Pork Seized, Swine Fever Feared
• USDA wants to know how to teach consumers about food safety practices
• Hinojosa launches fiber-based foodservice packaging
• Mongolian teen dies from bubonic plague after consuming marmot meat

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