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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fast-breaks during pre-trial period leave a lot to follow in Kruse case
• Superfrau upcycles liquid whey for energy drinks
• Barry Callebaut to acquire Europe Chocolate Company in Belgium
• Hershey to Cut 15% of Global Workforce
• FDA leafy greens safety plan skimpy on details about feedlot contamination
• Researchers use survey to evaluate food safety challenges of blueberry harvesting
• FAO Food Price Index rises in November, driven by wheat and dairy
• Tough situation on Polish gooseberry market
• Nestlé Prepared Foods recalls chicken products over contamination fear
• Senomyx revenues rise, losses decrease

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