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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA announces new Listeria outbreak
• Taiyo partners with NutriScience on immunity ingredient
• Bioactive compounds from hemp hull tipped to support gut health
• Consumers Warned to Wash Avocados After Pathogens Found on Skin
• Cognitive function and focus trending
• Study: organic not necessarily better
• Accelerating transformation: IFF completes DuPont mega-merger and unveils new strategic brand identi
• Bridging the taste gap: IFF merger benefits already being seen, says Frutarom Natural Product Soluti
• Adapting To Local Cultures In Beverage Packaging
• Bill Gates is America’s largest owner of farmland

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