News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Bill to put animal confinement under FDA regulation for food safety purposes introduced in House
• Large rise of E. coli O26 infections noted in England
• Novozymes acquires PrecisionBiotics Group
• Antelope perfume drives flies away from cattle
• Aquaculture can be worse for the environment than beef production
• Nanotechnologies used to develop low-fat dairy innovations
• Pushing out chemical preservatives: KHNI tackles food waste amid clean label demands
• Diageo revives famous “lost” Scotch distilleries to tap single malt demand
• Alternative proteins, bold flavors and Ethiopian options to trend in 2019, finds US restaurant surve
• Startup Bevry takes first mover advantage in Indian oat milk category

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