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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Genetically engineered salmon face upstream battle after court ruling
• Research focuses on health benefits of prunes
• USDA investigated six outbreaks in FY 2023; none resulted in recalls or public warnings
• Feeds of the future? Researchers investigate influence of insect and microalgae feeds on meat qualit
• Natural preservatives: Anything you can do I can do better
• WHO and FAO look at Trichinella and Taenia saginata in meat
• Fermentation unlocks ingredient solutions for yeast protein, probiotic tea and heartburn prevention
• An alert serenity that improves mood, focus and overall sense of well-being
• PFAS contamination found in processed meats, teas and packaging
• Sternchemie boosts soy alternatives with new lecithin solutions

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