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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Pindjur vegetable spread recalled in Canada over glass in product
• Callebaut closes Burton transaction
• Changing food sector could impact microbiological safety risks
• Bühler hosts its first Future of Malting Symposium
• New research reveals British pig farming is reducing carbon footprint
• Greenway Farms selects IPI’s SuperSlim carton pack for its Rugani carrot juice
• FDA sends warning to seafood firm in Thailand
• Majority of private label avocado oil is rancid or adulterated, study claims
• What Will It Take to Bring Cultivated Meat to Market?
• CDC declares Honey Smacks Salmonella outbreak is over; warning continues

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