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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Beyond The Headlines: Ofi lights up solar-powered cocoa warehouse, Carbon Disclosure Project updates
• Scientists find direct link between calcium and cholesterol
• IPC calls to address poultry’s role in food security and sustainability
• Heineken introduces new “plug and pour” Nespresso-style draft beer platform Blade
• Food lawyer espouses virtues of mandatory product listing for supplements
• Optimizing Last Mile Delivery in Food and Beverage: Enhance Service and Profitability With Advanced
• Nespresso begins US$178M expansion of Swiss center, doubling production capacity
• Coding Up For A Leaner, More Successful Business
• Notre Dame study reveals new options to address recall uncertainty
• Metro Bulgaria gives second chance to imperfect fruit and veg

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