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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDF calls for export and innovation support to offset low confidence
• Vietnamese lychee exports to China near end of season
• China defends COVID-19 stance at WTO meeting
• Fat filled milk powder sales surge and are expected to grow further
• Azelis acquires Gillco Ingredients, strengthening life sciences capabilities in the US
• Peru exports 22.7% more canned artichoke
• Decline in foodborne disease outbreaks in Germany
• State cancels recall of lēf Farms salads because of lab error
• Five sick in French Listeria outbreak linked to cheese alternative
• French government partners with Foundation Earth in food eco-labeling harmonization “milestone”

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