News

Latest10

• Gen Z scale back on non-essentials to prioritise healthy food
• Tesco donates 10p of each Free From sale in Allergy Awareness Week
• USDA and USAID launch $1 billion programme for global food assistance
• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK

Top10

• Yogurt Producers Want Rules Clarified, and Relaxed
• Ajinomoto looks to double Turkey sales with amalgamation
• Salmonella and E. coli behind six outbreaks each last year in Scotland
• Wide variety of leafy greens under recall after positive tests for Listeria
• FDA reports on Salmonella outbreak linked to red onions
• DuPont, BY-HEALTH to collaborate
• UPSIDE Foods makes leadership changes
• EFSA approve roasted and popped water lily seeds
• KeHE opens new distribution centre in Atlanta, US
• BASF Duesseldorf site achieves EXCiPACT GMP certification

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