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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CHS Experiencing Down Cycle and Earnings Decline
• FDA begins posting additional information about antibiotics for animals
• Marine microalgae-based aquaculture could be the answer to nutritious, sustainable food, notes paper
• Fressnapf and Mondi collaborate for monomaterial premium pet food packaging
• UK Debates How to Restrict Unhealthy Food
• Weekly Roundup: Givaudan expands presence in Asia Pacific, Arla Foods joins united farmer calls to a
• EU sets rules for controls after third country refusal
• Yum China Named Official Exclusive Supplier of Western Food Catering Services for the 19th Asian Gam
• JBS subsidiary loses appeal against Carne Fraca fine
• Botulism case linked to almond milk in Australia

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