Food Encyclopedia - EN-SJGLE.COM

Caffeine 咖啡因

# Alkaloid

# Food Additive

# Antioxidant

# Energy Drink

# Coffee Drink

Caffeine (Caffeine) is a xanthine alkaloid compound with the chemical name of 1,3, 7-trimethylxanthine and the molecular formula of C≡H≡N≡O. As one of the most widely used psychoactive substances in the world, caffeine is mainly used as a bittering agent and antioxidant in the field of food additives. In the modern food industry, caffeine is widely used in carbonated drinks, energy drinks, coffee drinks and tea drinks and other products, its main function is to refresh the mind, enhance alertnes

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Titanium Dioxide 二氧化钛

# Titanium dioxide

# White pigment

# Food additive

# Colorant function

# Chemical stability

# Nanoparticle safety

Titanium dioxide (Titanium Dioxide, chemical formula TiO₂) is an inorganic compound with a molecular weight of 79.86 and is a white solid powder amphoteric oxide. As a food additive, titanium dioxide mainly plays a colorant (white pigment) function, the international code INS 171/E171. Its core feature is its extremely high refractive index (>2.4), which is considered to be the best white pigment at present. In the food field, titanium dioxide is widely used in candy, chocolate, baking produc

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Amino Acetic Acid 氨基乙酸

# Amino acetic acid

# flavor enhancer

# food additives

# condiments

# meat products

# beverages

Amino acetic acid (English name: Glycine,CAS number: 56-40-6) is an alpha-amino acid with the simplest structure and one of the non-essential amino acids for human body. As a food additive, glycine has been approved for use by the Codex Alimentarius Commission (CODEX) and major economies such as China, the United States, the European Union, and Japan. Its function is positioned as a flavor enhancer (China CNS 12.007, International INS 640). Glycinic acid has unique sweetness and umami enhancemen

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White Oil 白油

# White Oil Products

# Food Additives

# Liquid Paraffin

# Food Preservation

# Food Lubrication

# Market Prospects

White oil, also known as liquid paraffin, is a highly refined petroleum-derived product. Belongs to the food additive coating agent category, CNS number 14.003,INS number 905a. White oil is colorless and transparent, tasteless and odorless, chemically stable, widely used in candy polishing, fresh egg preservation, baking release and food equipment lubrication. The global market size is about $2.6 billion, with an average annual growth rate of about 4% to 5%. China's market size is about 15 billi

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Fumaric Acid 富马酸

# Fumaric acid

# Organic acids

# Food additives

# Acidity regulators

# Industrial raw materials

# Chemicals

Fumaric acid (Fumaric acid), the chemical name of fumaric acid (trans-butenedioic acid), is an important organic dicarboxylic acid, chemical formula C, H, O, molecular weight 116.07. Fumaric acid is white crystalline powder, odorless, with a special fruit sour taste, its sour intensity is about 1.5 times that of citric acid. As a food additive, fumaric acid is widely used in beverages, baked goods, candy, meat products and other fields, mainly used as acidity regulator, acidifier and antioxidant

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Dawa Gum 达瓦树胶

Dawa gum (Ghatti gum), international coding system number INS 419, Chinese coding system number CNS 10.043, is a kind of natural polysaccharide gum exuded from the trunk of plants such as broad-leaved elm green wood (Anogeissus latifolia). As a food additive, Dawa gum is mainly used as an emulsifier, thickener, stabilizer and coating agent. Its chemical composition is mainly galacturonic acid polymer polysaccharide, containing arabinose, galactose, xylose, mannose and other monosaccharide units.

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Rose Laevigata Brown 金樱子棕

# Rosa Rosacea Brown

# Natural Pigment

# Food Colorant

# Rosaceae Plants

# Black-like Fine Intake

# Food Additive

Rose Laevigata Brown is a natural brown pigment extracted from the fruits of Rosaceae plants (Rosa laevigata Michx.), which belongs to the category of colorants in food additives. Its Chinese CNS number is 08.131, and its international code has not been officially granted by the Codex Alimentarius Commission (CAC). The main coloring component of Rosa laevigata is black-like essence (Melanoidin), which produces a unique brown-black color through the Maillard reaction. The pigment appearance is br

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Polyethylene Glycol 聚乙二醇

# Polyethylene Glycol

# Food Additives

# Candy Coating

# Chemical Stabilization

# Biocompatibility

# Food Processing

Polyethylene glycol (Polyethylene Glycol, referred to as PEG) is a linear polyether polymer compound formed by condensation of ethylene oxide and water. Its chemical formula is H(OCH₂ CH₂) OH, and its relative molecular mass ranges from 200 to 9500. As a food additive, polyethylene glycol is classified as a coating agent (INS No. 1521,CNS No. 14.012) and is mainly used in the field of coating confectionery and chocolate products. According to the "National Food Safety Standards for the Use of Fo

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Black Bean Red 黑豆红

# Black Bean Red Pigment

# Natural Colorants

# Food Additives

# Plant Extracts

# Food Industry

# Safe Colorants

Black bean red is a natural food pigment, also known as black bean red pigment, is extracted from black bean (black soybean, Glycine max (L.) Merr.). Its main coloring component is cyanidin-3-galactoside (Cyanidin-3-galactoside), the molecular formula is C₂, H₂, Ofl, and the molecular weight is 449.38. As a food additive colorant approved for use in GB 2760-2024 (functional classification CNS No. 08.114), black bean red is allowed to be used in food categories such as candy, pastry, fruit and ve

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Glacial Acetic Acid 冰乙酸

# Glacial acetic acid

# Chemical raw materials

# Food additives

# Acidity adjustment

# Industrial applications

# Production processes

Glacial acetic acid (Acetic Acid), chemical formula CH3COOH, also known as glacial acetic acid, anhydrous acetic acid, is a high purity form of acetic acid, because of its solidification at 16.6 ℃ below into ice-like crystals named. As an important organic chemical raw material and food additive, glacial acetic acid is widely used in food industry, chemical synthesis, pharmaceutical manufacturing, electronic industry and other fields. In the food industry, glacial acetic acid is classified as an

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