Food Encyclopedia - EN-SJGLE.COM

Sulphur dioxide and sulfite 二氧化硫及亚硫酸盐

# Food Additives

# Sulphur Dioxide

# Sulfites

# Bleach

# Preservatives

# Antioxidants

Sulfur dioxide and sulfite are a kind of important multifunctional food additives, mainly including sulfur dioxide (SO₂), potassium pyrosulfite (K₂ S O₂), sodium pyrosulfite (Na₂ S O₂), sodium sulfite (Na₂ SO), sodium bisulfite (Na₂), sodium bisulfite (NaHSO) and low sodium sulfite (Na₂ S O₂, also known as insurance powder) six compounds. These additives are widely used in the food industry in the world, with bleaching, anti-corrosion and anti-oxidation triple function. In my country's national

Policies & Regulations · 10 References · 10

Carbon Dioxide 二氧化碳

# Carbon Dioxide

# Food Additives

# Preservatives

# Preservation Technology

# Cold Chain Transportation

# Food Safety

Carbon dioxide (Dioxide,CO₂),CAS 124-38-9,INS 290,CNS 17.014, is the functional category of food additives for preservatives and other important varieties. It is widely used in carbonation of carbonated beverages, modified atmosphere packaging preservation, dry ice cold chain transportation and food processing additives. JECFA rated its ADI as "not qualified" and EFSA confirmed its safety as good. Food-grade CO₂ must meet national standards such as GB 1886.228-2016.

Policies & Regulations · 8 References · 10

Dimethyl Dicarbonate 二甲基二碳酸盐

# Food Preservatives

# Beverage Additives

# Sterilization Ingredients

# Cold Sterilization Technology

# Chemicals

# Preservative Treatment

Dimethyl carbonate (Dimethyl Dicarbonate, referred to as DMDC) is an important food additive and beverage preservative, which belongs to the cold sterilization type preservative. Its chemical formula is C, H, O, molecular weight 134.09,CAS 4525-33-1,INS No. 242, and trade name is Viguling (Velcorin). At room temperature is a colorless transparent liquid, with pungent odor. The core feature of the substance is its unique sterilization mechanism-by inactivating the key enzyme protein in the microb

Policies & Regulations · 10 References · 10

Benzoic Acid and its sodium salt 苯甲酸及其钠盐

# Preservatives

# Food Additives

# Sodium Benzoate

# Antibacterial Action

# Food Industry

# Preservatives

Benzoic acid and its sodium salts are among the most widely used acidic preservatives in the global food industry, including both forms of benzoic acid (Benzoic Acid,INS 210) and sodium Benzoate (Sodium Benzoate,INS 211). Sodium benzoate is the sodium salt of benzoic acid, the molecular formula is C≡H∞NaO₂, the relative molecular mass is 144.11, the appearance is white particles or crystalline powder, odorless or microstrip benzoin smell, soluble in water. Both have significant antibacterial spe

Policies & Regulations · 8 References · 10

Sodium acetate anhydrous 无水醋酸钠

# Sodium Acetate

# Chemical Salt

# Buffering Agent

# Acidity Regulator

# Preservative Use

# Food Industry

Anhydrous sodium acetate, chemical name is sodium acetate, English name Sodium Acetate, molecular formula C? H? Na?, is a white crystalline powder of organic sodium salt, which belongs to carboxylic acid salt compounds. As the sodium salt of acetic acid, anhydrous sodium acetate has excellent buffering performance, acidity adjustment ability and anti-corrosion properties, and is widely used in the food industry as an acidity regulator and preservative. According to the "the People's Republic of

Policies & Regulations · 8 References · 10 Suppliers · 1

Propionic acid and its sodium salt, calcium salt 丙酸及其钠盐、钙盐

# Food Preservatives

# Sodium Propionate

# Calcium Propionate

# Food Additives

# Baking Foods

# Preservation

Propionic acid, its sodium salt and calcium salt (Propionic acid and its sodium and calcium salts) are important food preservatives, which belong to the category of organic acid preservatives and mainly include propionic acid (Propionic acid, E280), sodium propionate (sodium Propionate,E281) and calcium propionate (Calcium Propionate,E282). The Chinese Coding System (CNS) numbers are 17.029, 17.006 and 17.005. This kind of preservative can effectively prolong the shelf life of food by inhibiting

Policies & Regulations · 13 References · 20

Monocaprylin 单辛酸甘油酯

# Preservatives

# Food Additives

# Glycerides

# Caprylic Acid

# Emulsifying Properties

# Safety Substances

Glycerol monocaprylate (GMC) is an important food additive, chemical formula is C11H22O4, molecular weight is 218.29,CAS number 26402-26-6. As a new non-toxic and efficient broad-spectrum preservative, it has a significant inhibitory effect on gram bacteria, mold and yeast, and has excellent emulsifying properties. Glycerol monocaprylate is synthesized by esterification of eight-carbon straight-chain saturated fatty acid caprylic acid and glycerol, with a melting point of about 40 ℃. It is a lig

Policies & Regulations · 6 References · 10

Butylated hydroxyanisole 丁基羟基茴香醚

# Antioxidants

# Preservation

# Food Additives

# Oil Stabilization

# Chemical Composition

# Safety Standards

Butylated hydroxyanisole (Butylated Hydroxyanisole, referred to as BHA), international code INS 320, EU E number E 320, China CNS number 04.001, is a synthetic phenolic antioxidant. Since it was first used in the food industry in 1947, BHA has become a widely used preservative in the global food, oil, medicine, cosmetics and other industries because of its efficient antioxidant properties and low production costs. Its chemical composition is a mixture of 2-tert-butyl-4-hydroxyanisole and 3-tert-

Policies & Regulations · 10 References · 11 Suppliers · 1 Products · 1

Parabens 对羟基苯甲酸酯类

# Preservatives

# Food Additives

# Chemical Ingredients

# Preservatives

# Stabilizers

# Fungicides

Parabens (Parabens), commonly known as parabens, are an important class of food preservatives, and are widely used in cosmetics and pharmaceuticals. This kind of substance is the ester compound formed by p-hydroxybenzoic acid and different alcohols, mainly including methyl ester, ethyl ester, propyl ester, butyl ester and sodium salt. As a broad-spectrum preservative, it has a good inhibitory effect on mold, yeast and bacteria, and maintains stable antibacterial activity in the pH range of 4-8.

Policies & Regulations · 8 References · 8

ε-poly-L-lysine·HCl ε-聚赖氨酸盐酸盐

# Preservatives

# Food Additives

# Antibacterial Activity

# Natural Products

# Polypeptide Polymers

# Food Preservation

ε-poly-L-lysine hydrochloride (ε-PL HCl) is a natural food preservative produced by controlled fermentation of amylase-producing Streptomyces or Streptomyces albicans. CAS No. 28211-04-3. As the same type of cationic polypeptide polymer containing 25-35 L-lysine residues, it has broad-spectrum antibacterial activity, and has significant inhibitory effect on gram-positive bacteria, gram-negative bacteria, yeast, mold and virus. The substance has strong thermal stability (it does not decompose at

Policies & Regulations · 7 References · 7