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L-Alanine

L-Alanine L-丙氨酸

L-alanine (L-Alanine), the chemical name is L-2-aminopropionic acid, is a non-essential amino acid, but also one of the basic building blocks of proteins. Its CAS number is 56-41-7, its molecular formula is C, H, NO, and its molecular weight is 89.09. L-alanine is classified as a flavor enhancer (CNS No. 12.006) in the field of food additives and is widely used in seasonings to enhance food umami and improve mouthfeel. According to the National Food Safety Standard, Standard for the Use of Food

Policies & Regulations · 9 References · 10 Suppliers · 83

Amino Acetic Acid

Amino Acetic Acid 氨基乙酸

# Amino acetic acid

# flavor enhancer

# food additives

# meat products

Amino acetic acid (English name: Glycine,CAS number: 56-40-6) is an alpha-amino acid with the simplest structure and one of the non-essential amino acids for human body. As a food additive, glycine has been approved for use by the Codex Alimentarius Commission (CODEX) and major economies such as China, the United States, the European Union, and Japan. Its function is positioned as a flavor enhancer (China CNS 12.007, International INS 640). Glycinic acid has unique sweetness and umami enhancemen

Policies & Regulations · 12 References · 15 Suppliers · 82

Disodium succinate

Disodium succinate 琥珀酸二钠

# Food additives

# umami ingredients

# seafood flavor

# seasoning application

# organic acid salts

# marine flavor

Disodium succinate (Disodium succinate), also known as dry shellin, succinic acid disodium, is an important organic acid salt food flavor enhancer. Its chemical formula is C, H, Na, O, and there are two forms of anhydrous and hexahydrate. Disodium succinate is naturally present in shellfish, shrimp, crab and other seafood, and is an important flavor component that gives these aquatic products a unique and delicious taste. Different from monosodium glutamate (MSG meat flavor) and nucleotides (mus

Policies & Regulations · 6 References · 12 Suppliers · 84

Disodium 5 '-Taste Nucleoside

Disodium 5 '-Taste Nucleoside 5'-呈味核苷酸二钠

# Flavor Enhancer

# Food Additive

# Ingredient Use

# Condiment Additive

Disodium 5 '-guanylate (Disodium 5'-ribonucleotide, I G for short, INS No. 635) is an important nucleotide food flavor enhancer, which is formed by mixing disodium 5 '-inosinate (IMP) and disodium 5'-guanylate (GMP) in a ratio of 1:1. Its appearance is colorless to white crystal or white crystalline powder, soluble in water, slightly soluble in ethanol, insoluble in ether. The substance has significant flavor enhancement properties, and sodium glutamate (monosodium glutamate) can produce a "flav

Policies & Regulations · 7 References · 15 Suppliers · 82

Monosodium Glutamate

Monosodium Glutamate 谷氨酸钠

# Monosodium glutamate

# flavor enhancers

# umami substances

# food additives

# fermentation process

Sodium glutamate (Monosodium Glutamate, referred to as MSG) is the sodium salt of L-glutamic acid, chemical formula is C5H8NNaO4 · H2O, molecular weight 187.13, is an important amino acid flavor enhancer. As one of the most widely used food flavor enhancers in the world, sodium glutamate produces unique umami perception by activating T1R1/T1R3 umami receptors on tongue taste buds, and is recognized by the international food science community as the core of the fifth basic taste-"umami (Um

Policies & Regulations · 16 References · 15 Suppliers · 86

Disodium 5'-Inosinate

Disodium 5'-Inosinate 5'-肌苷酸二钠

# Nucleotide flavor enhancers

# Food Additives

# Seasoning Ingredients

# Meat Ingredients

# Convenience Food Ingredients

# Food Preservatives

Disodium 5 '-inosinate (Disodium 5'-Inosinate,INS 631,CAS 4691-65-0) is a nucleotide food flavor enhancer with the molecular formula C'Noh'n'nao-p and molecular weight 392.17. White crystalline powder, a specific flavor, soluble in water. It has a significant synergistic effect with sodium glutamate, and is widely used in condiments, meat products, convenience foods, etc. In 1913, it was discovered from dried bonito. JECFA evaluated ADI as "no requirement", and more than 100 countries around the

Policies & Regulations · 6 References · 10 Suppliers · 82

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