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Erythritol
Erythritol 赤藓糖醇
# Sweeteners
# Food Additives
# Sugar Substitutes
# Low-calorie
# Sugar-free Beverages
# Baked Food
Erythritol (Erythritol), chemical name 1,2,3,4-butanetetrol, molecular formula C- H4 HFC O, CAS number 149-32-6, is a naturally occurring four-carbon sugar alcohol, It is a bulk sweetener in food additives. Its sweetness is about 60% ~ 70% of sucrose, its heat is extremely low, its energy coefficient is 0 kJ/g, it does not participate in sugar metabolism, does not cause blood sugar fluctuation, and has the characteristics of preventing dental caries. Erythritol is widely used in sugar-free bever
Policies & Regulations · 9 References · 11 Suppliers · 8
D-Mannitol
D-Mannitol D-甘露糖醇
# D-mannitol
# Functional sugar alcohol
# Food additive
# Sweetener application
# Pharmaceutical excipients
# Cool taste
D-mannitol (D-Mannitol,E421,CNS No. 19.017) is an important functional sugar alcohol with a chemical formula of C, H, O, and a molecular weight of 182.17, belonging to six-carbon sugar alcohols. As a food additive, D-mannitol has multi-functional properties and can be used as a sweetener, emulsifier, leavening agent, stabilizer and thickener. It is widely used in sugar-free candy, chewing gum, baked goods and pharmaceutical accessories. Its sweetness is about 50%-70% of sucrose, its energy value
Policies & Regulations · 10 References · 10