| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | Asia |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
|
Style |
For Meat Products |
For Nutritional Supplements |
|
Color |
Light cream |
Light cream |
|
Flavor |
Bland |
Bland |
|
Protein% ((N*6.25,mfb) |
≥90.0 |
≥90.0 |
|
Moisture % |
≤7.0 |
≤7.0 |
|
Fat % ( PE Extract) |
≤1.0 |
≤1.0 |
|
Ash % |
≤5.5 |
≤5.5 |
|
PH(10% water solution) |
6.0—8.0 |
6.0—8.0 |
|
Standard Plate Count ( cfu/g) |
≤20,000 |
≤10,000 |
|
Salmonella |
Negative |
Negative |
|
E. Coli |
Negative |
Negative |
|
Yeast and Molds(cfu/g) |
沪公网安备31010402001403号
