Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Shandong, China |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Textured Vegetable Protein (TVP) SHM02- minced, red colored also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated underhigh temperature and pressure.
It is purely natural vegetable products without cholesterol or any otheradditives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrousstructure. Tasting like meat, it is an ideal high protein ingredient for meat products.