| Certificates/Standards: | N; |
| Monthly Output: | 500tons |
| Regional: | Not provided |
| Packaging Information: | 25kg/drum |
| Mode Of Payment: | TT.LC |
| Delivery Lead Time: | 15 days |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | 100kg |
Anhydrous caffeine powder
A xanthine alkaloid mainly extracted from the seed of the coffee plant and the leaves of the tea bush, available as White or almost white, crystalline powder or silky, white or almost white, crystals.
| ITEMS | STANDARD |
| Product | Caffeine Anhydrous |
| Caffeine Anhydrous |
White or almost white, crystalline powder (BP/EP) or silky, white or almost white, crystals |
| Melting Point | 234.0-239.0°C (BP/EP) |
| Infrared Absorption | Conforms to the caffeine Reference Spectrum (BP/EP) |
| Loss on drying | See Tests (BP/EP) |
| Appearance of solution | Clear,colourless (BP/EP) |
| Heavy metals | ≤0.001% (USP) |
| Sulphate | ≤500ppm (BP/EP) |
| Each impurity A,B,C,D,E,F | ≤0.10% (BP/EP) |
| Unspecified impurities | ≤0.10% (BP/EP) |
| Total impurities | ≤0.10% (BP/EP) |
| Any individual impurity | ≤0.10% (USP) |
| Total impurities | ≤0.10% (USP) |
| Loss on drying | ≤0.50% (BP/EP) |
| Residue on ignition | ≤0.10% (USP) |
| Assay | 98.5-101.0%(USP) |
| Storage condition | Keep in a tightly closed container |
Usage: natural component in food and beverage industries. Caffeine Anhydrous is the core additive in caffeinated drink. It is widely accepted as safe food additive in many countries.
Quality Control
All Caffeine Anhydrous we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage: Caffeine Anhydrous should be kept in dry, cool, and shaded place with original packaging, avoid moisture.
Handling Precaution: Handling of Caffeine Anhydrous should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
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