Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Shanghai . China |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
The average protein content of cows milk is between 32 and 35 grams per litre. It varies according to the way the animal is fed, the seasons and its lactation cycle. Milk contains hundreds of proteins, most of them present in very small quantities. They are generally classified into three families :
Casein proteins
Whey proteins
Total milk proteins
From the quality point of view, milk proteins are of an extremely high nutritional quality because they have :
Fit markets casein proteins in various forms. These products are manufactured using production techniques specially designed to preserve all the organoleptic and functional qualities of this type of proteins. We are able to adjust our products to our customers' specific demands, with special granular size, instantaneisation of caseinates, adaptation of alkalis (magnesium, potassium).