| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Vanillin is chemically known as 3-methoxy-4-hydroxybenzaldehyde. It is an organic compound extracted from Vanilla planifolia beans of the Brassicaceae family and is a white to slightly yellow crystal or crystalline powder. Slightly sweet, soluble in hot water, glycerol, and alcohol, not easily dissolved in cold water and vegetable oil. The aroma is stable, and not volatile at higher temperatures. It is easy to oxidize in the air and changes color easily when it meets alkaline substances.
Natural vanillin powder can be naturally extracted from the vanilla pod extracts of vanilla planifolia, vanilla tahitensis, and vanilla pompona. Natural vanillin can also be produced by biotechnology, such as by biotransformation of natural vanillin powder from renewable sources such as eugenol and ferulic acid.
Natural Vanillin Powder 99% from Ferulic Acid supplied by Green Spring Technology is a natural vanillin made from ferulic acid, a non-GMO natural raw material of rice bran origin, using synthetic biology technology. It has high purity, stable and remarkable sweet odor, and good solubility.
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