Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
NataPro is ChiHonBio's Mark. Natamycin is a fungicidal antimycotic of the polyene macrolide group. It is produced by the species of Streptomyces and multistep extracted.
Application areas
NataPro is effective in a variety of food products across a wide range of pH levels(3.5-9.5).Natamycin is currently approved by the FDA for use on the surface of cuts and slices of cheese where the standards for such cheese provides for the use of safe and suitable mold inhibiting ingredients. According FDA,72.155, 1994. spraying 200-300mg/kg water solution on the surface of the cheese slice. According GB2760-1997: spraying (or digging in) 200~300mg/kg mixed fluid suspension to the surface of cheese, meat food, meat soup, ham, flavor moon cakes, fresh juice, easily-moulded food, andvarious food processing devices. Residual less than 10mg/kg.