Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | - |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Mackerel meat contains protein, fat, calcium, phosphorus, etc. A variety of vitamins. Solid, mackerel fleshy meat less prickly, rich in fat, reddish color. Generally suitable for braise in soy sauce, dry, braised and stewing, frying, baking, etc