| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | - |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Mackerel meat contains protein, fat, calcium, phosphorus, etc. A variety of vitamins. Solid, mackerel fleshy meat less prickly, rich in fat, reddish color. Generally suitable for braise in soy sauce, dry, braised and stewing, frying, baking, etc