Applicable types
The device is manufactured by the company of new automatic vacuum packaging machine is widely used mustard, sauerkraut, pickled shredded bamboo shoots, mushroom, radish, seaweed, mushroom, konjac and other types of pickles and meat packaging. This product is a true automatic vacuum packaging machine, to achieve the pre-made bags to the bag, measuring, filling, vacuum, sealing and other processes to achieve a fully automated production; production process equipment to avoid direct contact with the staff again and the material save a lot of labor, optimization bad environment, eliminate pollution areas, improve production efficiency, significantly reduce costs, resulting in the market has won the praise of Customers.
Work process
1. put the bag, 2. open the bag, 3. fall the material, 4. add liquid, 5. Binder, 6. convert, 7. pump vacuum, 8. seal, 9. Output.
Main technical parameter
Bags Specifications
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W:70-140mm L:80-210mm
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Bag Type
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Stand-up pouches, handbags, zipper bags, 4-side sealing bags, 3-side sealing bags, paper bags, compound bags, etc.
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Filling range
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10-300g
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Weighing Accuracy
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Error ≤±1%
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Packing speed
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40-60bags/min ( depending on the product features and filling weight)
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Weight
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2400kg
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Host power
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4KW(not including vacuum)
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Drive power
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380V 50HZ 3-phase 5-wire system 380V 50HZ
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Dimensions
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2200×1700×2300mm(without elevator)
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Air consumption
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≥0.3m3/min( compressed air provided by the user)
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Cooling Water
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Cooling water: 15℃-20℃、3liters/min (recommended with cooler))
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