Food Grade Kappa Refine Carrageenan with different Mesh and Gel strengh

                                   
Quick Details  

 

 


	

		

			

			
CAS No.: 9000-07-1 
			
			

			
Other Names:carrageenan 
			
			

			
EINECS No.: 232-524-2 
			
		
		

			

			
Place of Origin: Guangdong China (Mainland)
			
			

			
Type: Thickeners
			
			

			
Brand Name: JIECHENG
			
		
	


 

1. Over 10 years professional manufacturer

2. Pudding powder sample is available

3. ISO9001:2008

4. HALAL CERTIFICATE

5. CQM 

 

Packaging & Delivery 

 

Packaging Detail: 25KG/BAG

Delivery Detail: 4 weeks after order confirmed

 

 

Description: 

 

Carrageenan (also called carrageenan gum) is a kind of natural polysaccharide hydrophilic gum extracted from the red seaweed of the sea plant. Carrageenan is extensively applied in many fields such as foodstuff, medicine, daily chemical industry, biochemistry, architectural coatings, textile dyeing, agriculture etc. In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.

 

Specifications 

 

1.competitive price; 

2.quality guaranteed; 

3.fast delivery

 

 





 

 

Related Products 

 

Jelly Powder



 

Carrageenan For Meat Manufacturing

 



 

Jelly Soft Candy Powder

 



 

 

Brief Introduction of Our Company 

 

SHANTOU JIECHENG FOOD ADDITIVE CO., LTD, founded in 1997, is a professional company who majors in researching, developing and manufacturing Hydrophilic gum. Our main products are Carrageenan and Konijac powder (gum). Meanwhile, based on our technical advantages, our company develops and manufactures a serious of compound products, such as Jelly powder, Jelly soft candy powder and Carrageenan for meat manufacturing. All products sell well both in the domestic market and abroad. Our company is in leading position and takes part in drafting National Standard of Carrageenan.