Dried meat floss special natural pigment

                                   
The personalized design of precision, as your needs.

Legalization: comply with the national standard.

Safety: natural products 100%.

Stability: the relative conditions of pH, light stability.

Temperature resistance: high temperature resistance, low temperature of -35 DEG C to 300 C.

[in] natural dried meat floss special pigment

Good solubility, easy to disperse.

Very easy to color, strong adsorption, natural color.

By the addition of 0.05%~0.3%. (addition of more or less according to the raw material and process your set)

More than similar products 30%-50%.

Is Chinese famous specialty dried meat floss, has rich nutrition, delicious taste, easy to carry.

It is made of water after the removal of dried meat floss with pig meat, chicken or fish. Dried meat floss in general is ground into a powder shape thing.

[method] using natural pigment

Containers: glass, stainless steel utensils.

The powder product, should be the first to use 0.5~1 times of water or oil will be required for the amount of the product evenly into a paste, according to the amount required to be diluted with uniform mixing can be used.

In accordance with the requirements of liquid products, amount of water or oil dilution mixing evenly, can be put into use.