| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Principle of gas-conditioned packaging: replace the air inside the box with a special proportion of mixed freshness gas, so that the bacteria in the state of dormancy or slow growth of the equilibrium state, to achieve the purpose of inhibiting the growth of bacteria and microorganisms. At the same time to isolate oxygen, to avoid oxidation of fats and oils, to achieve the sensory, taste and nutritional value of food do not change, to achieve the role of preservation of freshness. Compared with the traditional vacuum packaging, frozen packaging, additives preservation methods, air-conditioned packaging does not allow food to produce physical or chemical reactions, no additives, to avoid secondary.
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