|
Acid treated starch series (E1401)
The gelatinization temperature is low, the viscosity of the hot paste is low, the coagulation is ...
|
Send Inquiry
Add to Cart
|
|
Pregelatinized starch series (α-Starch)
A physically modified starch, also known as α-starch; Starch paste with a certain viscosity...
|
Send Inquiry
Add to Cart
|
|
Physical starch series
Pure natural physical starch with special functions, without the need for chemical denaturation, ...
|
Send Inquiry
Add to Cart
|
|
Emulsified starch series(E1450)
Sodium starch octenylsuccinate provides good emulsifying properties and emulsion stability, can d...
|
Send Inquiry
Add to Cart
|
|
Esterified cross-linked starch series(E1422,E1414,E1412)
The structure of starch granules is stable, and it has high stability to acid, alkali, salt, high...
|
Send Inquiry
Add to Cart
|
|
Acetate starch series（E1420
The gelatinization temperature of starch is low and easy to gelatinize; The peak viscosity is hig...
|
Send Inquiry
Add to Cart
|
|
Oxidized starch series(E1404)
The gelatinization temperature is low, the thermal viscosity is smaller, the thermal stability is...
|
Send Inquiry
Add to Cart
|
|
Hydroxypropyl starch series(E1442, E1440)
The structure of starch granules is more stable, and it has higher stability to acid, alkali, sal...
|
Send Inquiry
Add to Cart
|
