| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
The gelatinization temperature of starch is low and easy to gelatinize; The peak viscosity is high, the paste is translucent, the water absorption is large, the expansion is stronger, the water retention is strong, and the film formation is good; Good stability of low temperature and frozen storage; The stability of the paste is improved, the coagulation is reduced, the stability of the paste is good after cooling, and it is not easy to age and regenerate; It is used in all kinds of rice and flour products and steamed foods.