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D-Xylose
D-Xylose to enhance the flavor, color effect is obvious to mention, for the preparation of flavor...
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Crystalline Fructose
Crystalline Fructose, CAS# 57-48-7, Crystalline fructose can provide human bodies with energy pro...
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Cocoa Powder
Cocoa Powder, is a mixture of many substances remaining after cocoa butter is extracted from caca...
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Aspartame
Aspartame is a non carbohydrate kind of artificial sweetener.
Fooding is a Aspartame Manufacture...
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Preservatives Antioxidants Wheat series Corn series Soybean series Acidity regulators Flavorings Nut
Acesulfame-K is the world's fourth-generation synthesis of a new type of healthy, low-calorie...
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Carrageenan
Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservati...
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Carboxymethyl cellulose
Carboxymethyl cellulose, also call CMC, it's white or slightly yellow flocculent fiber powder...
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Calcium Alginate
Calcium Alginate, CAS# 9005-35-0, is an water-insoluble, gelatinous, cream coloured substance tha...
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Beta Cyclodextrin
Beta Cyclodextrin, CAS# 7585-39-9, is wildly used in food & pharmaceutical industries because...
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Agar Agar
Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar...
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