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CAS NO.: 7789-77-7(dihydrate), 7757-93-9(anhydrous) Applications: used in food as acidulent...

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CAS NO.: 7758-11-4 Applications: used as a buffering agent, sequestrant, and emulsifier in ...

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CAS NO.: 7758-16-9 Applications: Used as rapid ferment agent, quality improver in food indu...

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