Later this year, at FiE 2017, whey protein provider, Carbery, and its flavors division, Synergy, will showcase their unique joint expertise in delivering advanced nutritional and flavor solutions.

Carbery will be highlighting the latest addition to its successful hydrolyzed whey protein range, Optipep, which has been specially formulated for use in protein bars, wher it delivers a softer texture throughout shelf life. Synergy will be showcasing its new signature cold brew coffee, which is typically brewed at 4 degrees C and is distinctly different from hot coffee brewed in a coffee machine. Naturally sweet and highly concentrated, Synergy’s cold brew coffee is on trend with the growing retail and foodservice markets. 

As well as raspberry and white chocolate Optipep bars, visitors to the stand will also have the chance to taste high-protein ready-to-drink (RTD) beverages, protein water with new refreshing cooling flavor combinations such as cucumber and apple, a high protein berry smoothie and soft-serve protein ice-cream with warming flavors such as gingerbread biscuit. The concepts on show will highlight how Carbery and Synergy are able to marry their joint expertise in nutrition and flavor to help food manufacturers deliver high-quality protein-enriched foods with broad consumer appeal.