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2024-05-07 Food Safety News
Tag: 2024 recalls
The Pennsylvania Departments of Agriculture and Health warn consumers that raw milk sold under the Pure Pastures Dairy label may be contaminated.
The Pennsylvania Department of Agriculture tested samples of the raw milk sold by Apple Valley Creamery, which tested positive for Campylobacter. The Department of Health reports that one person who drank the milk became sick with campylobacteriosis.
The departments recommend that consumers immediately throw out raw milk with sell-by dates of April 3 through May 3.
Officials said that milk can become contaminated with harmful bacteria, such as Campylobacter if a cow has an udder infection or manure contamination during milking or storage. Pasteurization of milk effectively eliminates these health threats.
The Department of Agriculture says the bacteria Campylobacter is unrelated to Highly Pathogenic Avian Influenza (HPAI). Pennsylvania continues its monitoring program for bird flu in poultry and has not detected the virus in any dairy cattle.
The Apple Valley Creamery Pure Pastures Dairy milk was sold in quart and half-gallon glass containers at the following locations:
Adams County:
Berks County:
Chester County:
Columbia County:
Cumberland County:
Dauphin County:
Perry County:
Lancaster County:
Lehigh County:
Northampton County:
unio County:
York County:
about campylobacter infections
According to the U.S. Centers for Disease Control and Prevention, outbreaks have been associated with unpasteurized dairy products, contaminated water, poultry, and produce. People also can become infected from contact with dog or cat feces. Person-to-person spread of Campylobacter is uncommon.
Many people recover in a week, but Campylobacter infection can have long-term consequences, such as arthritis, irritable bowel syndrome (IBS), and Guillain-Barré syndrome (GBS).
Azithromycin and fluoroquinolones, such as ciprofloxacin, are commonly used for treatment, but resistance to fluoroquinolones is common.
Campylobacter infection symptoms usually begin two to five days after exposure and are characterized by diarrhea (frequently bloody), abdominal pain, fever, nausea, and sometimes vomiting. More severe illnesses can occur, including bloodstream infection and symptoms mimicking acute appendicitis or ulcerative colitis.
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