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Trending naturality: Citrus, berries and flavors for meat alternatives thrive amid COVID-19 pressure
Trending naturality: Citrus, berries and flavors for meat alternatives thrive amid COVID-19 pressure
# Trending naturality
# health crisis
# healthful attribute
The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors – associated with perceived healthful attributes. 
2021-01-13 · foodingredientsfirst
Barry Callebaut makes sales recovery following turbulence during COVID-19
Barry Callebaut makes sales recovery following turbulence during COVID-19
# Barry Callebaut
# GKC Foods
# Cabosse Naturals
2020-11-11 · foodingredientsfirst
Wellness Natural purchases snacking brand SimplyProtein
Wellness Natural purchases snacking brand SimplyProtein
# natural food
# SimplyProtein
# undisclosed sum
Canadian natural food company Wellness Natural has acquired nutritional snacking brand SimplyProtein for an undisclosed sum.
2020-10-13 · foodprocessing-technology
Expanding natural sweetener scope: Amyris-AB Mauri partnership to “transform US baking sector”
Expanding natural sweetener scope: Amyris-AB Mauri partnership to “transform US baking sector”
# Natural Ingredients
# Amyris
# sweetener scope
Amyris, a biotechnology company and supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, have jointly revealed an exclusive multi-year agreement for the sale and purchase of Amyris
2020-07-05 · foodingredientsfirst
King Abdullah II inaugurates pioneering agricultural project in Mafraq
King Abdullah II inaugurates pioneering agricultural project in Mafraq
# Product
# Agricultural
# exports
The project is implemented in partnership with the Hashemite Fund for the Development of Jordan Badia and aims at developing the Jordanian agricultural product and increase agricultural exports to international markets.
2019-06-16 · foodmate
Bioreactor grown spirulina: Scottish natural blue innovator secures second round of funding
Bioreactor grown spirulina: Scottish natural blue innovator secures second round of funding
# Scottish
# Bioreactor
# natural blue
Scot Bio, a Scottish-based biotech business offering spirulina extract, has successfully closed a second, oversubscribed funding round with investment syndicate Kelvin Capital....
2018-12-27 · foodingredientsfirst
China: "Continuously increasing the variety of our organic agricultural products"
China: "Continuously increasing the variety of our organic agricultural products"
# Agricultural products
Chinese consumers have enjoyed increasing income levels in the last few years and pay more and more attention to healthy food.
2018-07-11 · foodmate
Firmenich acquires organic certified natural flavours manufacturer
Firmenich acquires organic certified natural flavours manufacturer
# Firmenich
# acquires
Firmenich is acquiring Natural Flavors, a manufacturer of organic certified natural flavours said to have developed and commercialized the first organic certified flavours in North America during the late 1990s.
2018-01-09 · ingredientsnetwork
US scientists develop “fingerprinting” method to explain bitterness and mouthfeel in foods
US scientists develop “fingerprinting” method to explain bitterness and mouthfeel in foods
# flavors
Researchers at Penn State University in the US have developed a method to accurately identify and analyze procyanidins, which are plant-based compounds found in foods and drinks such as red wine, cider, and dark chocolate.
2025-06-16 · Food Ingredients First
Researchers investigate reliability of virgin olive oil and pine nut authentication methods
Researchers investigate reliability of virgin olive oil and pine nut authentication methods
# food fraud
University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts.
2025-04-11 · New Food Magazine
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