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New testing methods account for some increases in illness stats
New testing methods account for some increases in illness stats
# illness
# Foodborne Diseases
The winners for the dubious distinction of causing the most food borne illnesses for 2016 is out.
2017-04-26 · foodsafetynews
Daily health selection guide: high saponin sulfur-free fumigation, soaking in water and soup are practical
# Health Guide
# Saponin Free
# Water Soaking
# Soup Preparation
# Daily Selection
# Fumigation Method
1. cost-effective American ginseng measured background The latest "2026 Chinese American Ginseng Consumption Trend Report" released by the China Market Research and Research Center (CMRC) shows that 72% of consumers value the three core points of authentic origin, standard active ingredients and controllable quality when selecting American ginseng.
2026-05-07 ·
South Korean scientists develop new histamine testing method
South Korean scientists develop new histamine testing method
# South Korean
# Histamine
# mackerel
Scientists from South Korea claim to have developed an effective yet simple strategy to quantify potentially harmful histamine levels in fish samples.
2021-01-22 · foodprocessing-technology
From Desert Plants to Health Treasures: Development of Apocynum venetum Health Food
Original
From Desert Plants to Health Treasures: Development of Apocynum venetum Health Food
# Health Food
# Plant Source
# Natural Ingredients
# Traditional Use
# Herbal Medicine
# Nutritional Value
In the vast arid northwest of China, sandstorms and salinity were synonymous with this land. However, in this seemingly harsh environment, there is a plant with tenacious vitality-Apocynum venetum.
2026-03-12 ·
Sustainable sourcing: Symrise future-proofs natural ingredients supply chain
Sustainable sourcing: Symrise future-proofs natural ingredients supply chain
# supply chains
Natural ingredients supplier Symrise is taking its secure sourcing approach to the next level amid climatic and geopolitical factors that increasingly affect the production of agricultural raw materials and impact the availability and quality of food.
2024-09-19 · Food Ingredients First
IFT First 2024: Lycored debuts “free-from” nature-based colorant sourced from tomatoes
IFT First 2024: Lycored debuts “free-from” nature-based colorant sourced from tomatoes
# Natural Colors
Lycored, a global supplier of naturally derived carotenoids for F&B and dietary supplements, launched a new nature-based colorant, ResilientRed BF, during IFT First in Chicago, US.
2024-08-06 · Food Ingredients First
Inside Germany’s farmer protests: Who wins in Europe’s agricultural transformation?
Inside Germany’s farmer protests: Who wins in Europe’s agricultural transformation?
# Sustainable Agriculture
German farmers are protesting against government plans to abolish diesel subsidies and motor vehicle tax exemptions in agriculture, but environmental groups claim such measures are necessary for sustainable food systems.
2024-02-20 · Food Ingredients First
Inside Germany’s farmer protests: Who wins in Europe’s agricultural transformation?
Inside Germany’s farmer protests: Who wins in Europe’s agricultural transformation?
# Sustainable Agriculture
German farmers are protesting against government plans to abolish diesel subsidies and motor vehicle tax exemptions in agriculture, but environmental groups claim such measures are necessary for sustainable food systems.
2024-02-20 · Food Ingredients First
Natural Foods: Natural Medicine For Your Health
Natural Foods: Natural Medicine For Your Health
# technology
# Ingredients
# Medifoods
Consumers globally are becoming more aware of health and embarking on the health and wellness trend, and ironically we seem to be going back to the basics—unprocessed and natural—for the ultimate health products. Ben Boonlai, director of Medifoods (Thaila
2022-03-16 · apfoodonline
Scientists discover new natural blue food colouring from red cabbage
Scientists discover new natural blue food colouring from red cabbage
# natural
# blue food
# red cabbage
Researchers searched millions of enzymes to find the right one to produce the natural colouring, which originates from red cabbage.
2021-04-09 · foodprocessing-technology
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