"Natural X Flavorings” by METAROM : A new step towards Naturalness and Pleasure

# naturalness

# Natural X Flavorings

# METAROM

Today, METAROM France is launching its new ANX range, specially created to meet the challenges facing industrials: aromatic intensity, diversified profiles and controlled costs.

2020-10-22 · ingredientsnetwork

The recommended national standard of "Classification and Judgment of TCM Constitution" was formally implemented.

# TCM Constitution

# Classification Method

# National Standard

# Health Assessment

# Traditional Medicine

# Medical Regulation

On April 1, the recommended national standard "Classification and Determination of TCM Constitution" (GB/T 46939-2025) was officially implemented with the approval of the General Administration of Market Supervision (National Standards Committee). Since the 1970 s, the team of Professor Wang Qi, a tenured professor at Beijing University of traditional Chinese Medicine, has divided Chinese people into nine basic physique types. For a long time, this theory has been mainly applied to clinical syndrome differentiation and treatment of traditional Chinese medicine, and its application in the field of public health management and product development is relatively limited. The formal implementation of this national standard marks the broader industrial application of this theory, and provides a scientific basis and operation for the precise development of medicine and food homologous products.

2026-04-07 ·

Scientists precisely determine cocoa’s flavor profile with new methodology

# Scientists

# cocoa’s flavor profile

# new methodology

Scientists at the Technical University of Munich (TUM) and the Leibniz Institute of Food Systems Biology (LSB) have developed a new methodology that quickly, easily and precisely quantifies the flavor profile of cocoa samples.

2021-09-22 · foodingredientsfirst

Scientists develop method to test for fruity thiols in beer

# Beer

# method

# fruity thiols

Scientists believe they have found an accurate way to measure a compound in beer that could be the key to understanding its often fruity flavour profile.

2021-01-11 · newfoodmagazine

The Way to 2034: Structural Opportunities and Challenges in the Thirteen-fold Growth of the Global NMN Market

# Global NMN

# Market Growth

# Structural Opportunities

# Challenges Analysis

# Thirteen-fold Expansion

# Future Trends

According to the NAD Precursor Supplement Market Report (2025-2035) released by Future Market Insights, the global NAD precursor supplement market is expected to reach US $0.8762 billion in 2025 and grow to US $1.5811 billion in 2035, with a compound annual growth rate of 6.1 per cent.

2026-04-27 ·

New methodological approach developed for food analysis

# develop

# New methodological

# food analysis

Scientists have developed a new methodology that could simplify and accelerate the quality control of food.

2019-08-08 · newfoodmagazine

Hong Kong Heritage Pork Introduces Danish Pig Production Methods to Hong Kong

# pig farms

# Hong Kong Heritage Pork

# Danish Pig

With one of the highest meat consumptions per capita in the world, Hong Kong's average pork and beef consumption tallies at four times higher than the UK, according to research done by The University of Hong Kong.

2021-05-21 · prnasia

Stevia supply chains: Honing in on market volatility, fermentation & bioconversion methods

# Natural Ingredients

Like all agronomic crops, stevia is vulnerable to weather disruptions.

2023-05-11 · Food Ingredients First

Stevia supply chains: Honing in on market volatility, fermentation & bioconversion methods

# Natural Ingredients

Like all agronomic crops, stevia is vulnerable to weather disruptions.

2023-05-11 · Food Ingredients First

Natural Products Expo West 2022: New organic natural ingredients, plant-based flavors and functional

# Natural Ingredients

# Natural Products Expo West

# New organic

The Natural Products Expo West is spotlighting new organic and clean label food innovation, with a look at the trends shaping the future of the nearly US$300 billion industry.

2022-03-22 · foodingredientsfirst