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Ultra-processed food consumption on the rise in the US
Ultra-processed food consumption on the rise in the US
# US
# food consumption
# Ultra-processed
More Americans are eating ultra-processed food according to the New York University study, with researchers backing policies aimed at reducing the consumption of these foods.
2021-10-20 · newfoodmagazine
New fruit and vegetable map details fresh produce consumption across Europe
New fruit and vegetable map details fresh produce consumption across Europe
# fruit
# EUFIC
# vegetable consumption
The European Food Information Council (EUFIC) has launched the first-ever European-wide interactive map detailing seasonal fruit and vegetable consumption. 
2021-03-23 · foodingredientsfirst
Pandemic drives an increase in meat consumption across UK
Pandemic drives an increase in meat consumption across UK
# Meat
# consumption
# pandemic
After years of growth, the movement of consumers away from meat has slowed in the UK, according to new data from Mintel. Over the course of 2020, the percentage of Brits reducing their meat consumption dropped from 51% in 2019 to only 41% in 2020.
2021-02-02 · ingredientsnetwork
Meat consumption has risen in the Netherlands to 39 kilos per person
Meat consumption has risen in the Netherlands to 39 kilos per person
# Meat
# Netherlands
# pork consumption
Meat consumption per capita has increased in the Netherlands for the second consecutive year according to researchers from Wageningen University & Research (WUR). The amount of meat consumed by each person per year is approximately 39 kg. 
2020-10-28 · foodingredientsfirst
Study: dairy consumption lowers heart risk
Study: dairy consumption lowers heart risk
# heart risk
# dairy consumption
Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and mortality according to a global observational study published in The Lancet.
2018-09-20 · ingredientsnetwork
How Is The Pandemic Affecting Consumers’ Tastes & Consumption Patterns?
How Is The Pandemic Affecting Consumers’ Tastes & Consumption Patterns?
# flavours
# Mainstream
# original
Avinash Lal, Market Research and Consumer Insights Director, Kerry Asia Pacific, Middle East, Africa, highlights three notable ways in which the pandemic has affected consumer interests.
2022-03-25 · apfoodonline
UK campaign advocates lamb consumption as meat sales slump amid COVID-19
UK campaign advocates lamb consumption as meat sales slump amid COVID-19
# COVID-19 pandemic
# dining sector
# meat sales
As the out-of-home dining sector has been put on hold during the COVID-19 pandemic, stakeholders in the traditional meats sector have taken action to raise livestock consumption.
2020-07-13 · foodingredientsfirst
Draft IHS for importing fresh Citrus species for human consumption
Draft IHS for importing fresh Citrus species for human consumption
# consultation
From 22 February 2018 to 24 March 2018 the Ministry for Primary Industries （MPI） invites comment on proposed changes to the Import Health Standard for Fresh Citrus spp. for Human Consumption.
2018-07-06 · foodmate
IFF Dairy Trends Report 2026 highlights consumer shift to considered consumption
IFF Dairy Trends Report 2026 highlights consumer shift to considered consumption
# Clean Label
# environment
# retail
A new IFF report reveals key consumer dairy trends, showing rising demand for sustainable, nutrient-dense products as purchasing shifts toward purpose and wellbeing.
2026-01-05 · New Food Magazine
Soft drinks levy reduce consumption while prompting speedy reformulation
Soft drinks levy reduce consumption while prompting speedy reformulation
# Sugar
# Soft Drinks
# beverages
Policies on the labeling, marketing and taxation of sugary soft drinks positively impact the behavior of consumers in drinking less sugary beverages, as well as manufacturers, who continue to reduce sugar in formulations.
2020-02-14 · foodmate
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