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FSSAI grants FBOs three months to keep edible oil consumption records
FSSAI grants FBOs three months to keep edible oil consumption records
# FSSAI
# FBOs
# maintain records
# oil consumption records
FSSAI has given food business operators (FBOs) a three-month period to implement the direction to maintain records, if the consumption of edible oil for frying was more than 50 litre per day.
2019-03-04 · foodmate
Rising food consumption drives Cargill's expansion of cold-water swelling starch production in
Rising food consumption drives Cargill's expansion of cold-water swelling starch production in
# Cargill
# Starch
# food consumption
SURABAYA, Indonesia, Dec. 10, 2020-- Food manufacturers across the world today are faced with the challenge of meeting rising consumption demand, especially within the convenience and foodservice categories1.
2020-12-11 · Cargill, Inc
Fruit and veg consumption in Mexico fell by 30% over the last 30 years
Fruit and veg consumption in Mexico fell by 30% over the last 30 years
# Mexico
# consumption
# Fruit and veg
In the last 30 years, the consumption of fruits and vegetables in the diet of Mexicans has fallen by 30 percent, while that of beans has dropped by almost 50 percent, as part of a food transition that still hasn't ended and that has negatively influe
2019-03-20 · foodmate
Vegetable-Inspired Trends Influence Increased Consumption
Vegetable-Inspired Trends Influence Increased Consumption
# vegetable
# consumption
Earlier this year European Fresh Produce Association Freshfel – a non-profit association and the forum for the fresh fruit and vegetables supply chain in Europe and beyond – published a vegetable-inspired consumption trends report.
2017-05-03 · foodingredientsfirst
Fish consumption to double by 2050, according to new report
Fish consumption to double by 2050, according to new report
# New report
# Fish consumption
# double by
The report has highlighted China as a particular area of growth, where it claims changing tastes are leading to an increased consumption of less sustainable fish products such a salmon and shrimp.
2021-09-23 · newfoodmagazine
Could the “yuck factor” reduce meat consumption?
Could the “yuck factor” reduce meat consumption?
# Meat
# consumption
# yuck factor
Researchers from the University of Exeter suggest that the “yuck factor” could be harnessed to cut down on meat consumption, which is seen by many as unhealthy and unsustainable.
2021-05-11 · newfoodmagazine
Agrana Fruit: “Seek control” trends in snacks amid increased at-home consumption
Agrana Fruit: “Seek control” trends in snacks amid increased at-home consumption
# snacks
# AGRANA Fruit
# at-home consumption
The shifts in consumption occasions has been one of the notable changes in consumerism in 2020.
2020-11-22 · foodsafetynews
Freshfel urges action on critically low fruit and veg consumption in Europe
Freshfel urges action on critically low fruit and veg consumption in Europe
# Europe
# Freshfel urges action
# critically low fruit
# veg consumption
Almost 90% of European consumers over the age of 15 are failing to eat adequate amounts of fruit and vegetables, according to a report by Eurostat, the European Commission’s (EC) statistical office.  
2022-01-24 · foodingredientsfirst
International Whole Grain Day: WHO and FAO back proposals to boost consumption
International Whole Grain Day: WHO and FAO back proposals to boost consumption
# FAO
# WHO
# consumption
# International Whole Grain Day
The World Health Organization (WHO) and the UN’s Food and Agricultural Organization (FAO) are calling on international governments to incentivize food manufacturers to include more whole grain in their products. 
2021-11-18 · foodingredientsfirst
Whey protein consumption linked to increased immunity, stresses Volac
Whey protein consumption linked to increased immunity, stresses Volac
# consumption
# whey protein
# immunity
# Volac
Enhancing immune health has become a growing priority for consumers across the globe, and as many as six in ten consumers say that they have become more conscious about their immune health and overall well-being.
2021-10-29 · foodingredientsfirst
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