2018 the fifth Shanghai international restaurant and catering trade fair

The rich connotation of Chinese catering culture and the change of new eating habits bring new opportunities for standardization and industrialization of Chinas catering industry. Catering industry as an effective way to achieve intensive, standardized, specialized and industrialized catering food has been concerned by practitioners in the catering field. According to the relevant data, there are more than 300 restaurants in the whole country. In 2016, the national food and beverage revenue was 35799 billion yuan, up 10.8% over the same period last year. Shanghai, as the most abundant metropolis in Chinas District Hotel, has 16927 hotels, 166926 restaurants, 2290 shopping malls and 23641 convenience supermarkets. It has become the center of the gold and catering brand of food and beverage in the Asia Pacific region. Shanghai, a large and international city with a population of 28 million, will attract more and more hotel catering enterprises and investors from all over the world to gather Shanghai, which will provide more space for the development of the catering industry.

Range of exhibits:
Meat ingredients: Frozen / fresh meat, meat rolls, meatballs, ham, sausages, conditioning food and ready to eat products;
Aquatic seafood: frozen seafood, dried products, live products, aquatic food and deep processed products;
Poultry food: quick frozen poultry, split poultry, poultry conditioning food, poultry deep processed food, eggs and so on;
Vegetable mushrooms: quick frozen vegetables, conditioning vegetables, pickles, pickles, vegetable products and various edible fungus dishes.
Fast food: instant rice, instant soup, instant fast food, instant porridge, conditioning bag and other fast food;
Other ingredients: bean products, flour products, coarse cereals, wild game and all kinds of new organic food.
Food condiments: edible oil, MSG, chicken essence, soy sauce, vinegar, sauce, soup, chafing dish seasoning, etc.
Related equipment: food processing machinery, sterilization equipment, packaging materials and equipment, warehousing and cold chain logistics equipment, kitchen equipment and technology, food waste disposal, food safety and testing, etc.
Industry related: catering chain, R & D training and management, catering and information technology;

Website: www.cateringfair.com/expo/